CRISP FRIED TURNOVER FILLED WITH DELICIOUS MILDLY SPICED POTATOES AND GREEN PEAS.

FLOUR CRISP, POTATOES, CHICKPEAS MIXED WITH TAMARIND CILANTRO CHUTNEYS AND YOGURT.

RICE PUFFS AND CRISPY FLOUR NOODLE TOSSED WITH TAMARIND, CILANTRO CHUTNEYS.

CRISPY SPINACH LEAVES DEEP FRIED TOPPED WITH CHUTNEYS, YOGURT, SEV, CHAAT MASALA, AND CORIANDER LEAVES.

A COMBINATION OF CHICKEN, TIKKA, MALAI KABABB, SEEKH KABAB, AND TANDOORI SHRIMP.

CRISP TURNOVER STUFFED WITH FLAVORED GROUND LAMB AND PEAS.

BONELESS CHICKEN PIECES DEEP FRIED AND SAUTÉED WITH ONIONS, BELL PEPPERS, AND SPICES.

MARINATED CHICKEN DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION.

MANGO FLAVORED GRILLED SHRIMP WITH GINGER, GARLIC, AND SEASONED WITH SALT AND PEPPER.

VASSORTED VEGETABLES, BATTERED AND DEEP FRIED.

DEEP FRIED POTATO STUFFED WITH LENTILS, ONION, FRESH GREEK, AND RED CHILI FLAKES.

SIX OF THE JUICIEST WINGS MARINATED OVERNIGHT AND ROASTED IN A CLAY OVEN. HOUSE SPECIAL, ABSOLUTE MUST TRY!

DEEP FRIED PIECES OF BITE-SIZED CHICKEN MARINATED IN YOGURT AND SPICES.

DEEP-FRIED POTATO STUFFED WITH LENTILS, SERVED WITH CHICKPEAS.

SPICED PANEER COATED IN A CRISPY CHICKPEA BATTER AND FRIED TO GOLDEN PERFECTION.

SHRIMP SAUTÉED WITH BELL PEPPERS AND A SPICY SWEET GARLIC SAUCE.

CUBES OF HOMEMADE CHEESE MARINATED WITH SPICES AND COOKED IN THE TANDOOR.

CRISPY SAMOSAS TOPPED WITH TANGY CHUTNEYS, YOGURT, AND SEV.

CRISPY, HOLLOW PURIS FILLED WITH SPICED POTATOES AND CHICKPEAS, SERVED WITH TANGY TAMARIND WATER.

A DELICATE VEGETABLE BROTH AND LENTILS.

A THICK, FLAVORFUL TOMATO BROTH.

SPICY VEGETABLE BROTH WITH TOMATOES, TAMARIND, AND PEPPER.

A SOY-BASED BROTH WITH VEGETABLES OR CHICKEN.

A THICK HEARTY SOUP MADE WITH SWEET CORN KERNELS AND VEGETABLES OR CHICKEN.

CHICKEN STOCK PREPARED WITH A BLEND OF SPECIAL INDIAN SPICES AND HERBS.

A VIBRANT MIX OF CRISP LETTUCE, CUCUMBERS, BELL PEPPERS, AND CHERRY TOMATOES, TOPPED WITH A LIGHT VINAIGRETTE.

SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.

GREEN PEAS AND PANEER COOKED WITH SPICES.

MIXED VEGETABLE BALLS IN A CREAMY SAUCE.

POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.

ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.

FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.

MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.

MIXED VEGETABLES COOKED IN A CREAMY SAUCE.

LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.

CHICKPEAS COOKED IN SPICES, AVAILABLE WITH BHATURA (SPECIAL BREAD).

FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.

MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.

STIR-FRIED PANEER WITH BELL PEPPERS AND SPICES.

ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.